Distilling in Tasmania was outlawed in 1838, and it took over 150 years for the laws to change and permit whisky production. However, in 1992, the antiquated restrictions were finally repealed, leading to a monumental transformation in the industry. Since then, Tasmania has emerged as a rising star in the global spirits scene across gin, whiskey, and rum.
Although, we’re here for the whisky, so let’s stay on track. With over 80 distilleries squeezing out world-class spirits, Tasmania is more than a drinking destination for enthusiasts, the curious, and the experts. It’s a journey through time. Discover what makes Tasmania’s whisky unparalleled to the big-wig whisky makers in Scotland.
Lark Distillery
Considered the pioneer of Tasmania’s whisky revival, Lark Distillery holds a special place in the hearts of whisky enthusiasts. Established in 1992, this distillery combines traditional Scottish distilling methods with local Tasmanian ingredients, resulting in a range of award-winning expressions. In 2020, Lark Distillery was honoured with the prestigious Worldwide Whisky Producer of the Year award, a testament to their relentless commitment to excellence. Visiting Lark offers a chance to witness the magic unfold and savour their remarkable whisky creations.
Sullivan’s Cove Distillery
Established in 1994, Sullivan’s Cove Whisky has risen to international acclaim, solidifying its position as one of the finest whiskies globally. Exceptional quality and unrivalled craftsmanship have garnered prestigious accolades, including being crowned the World’s Best Single Malt in 2014 and the World’s Best Single Cask Single Malt in 2018 and 2019. With an unwavering commitment to pursuing perfection, Sullivan’s Cove has played a pivotal role in placing Tasmanian Whisky on the global map and is, therefore, a must-try.
Waubs Harbour Distillery
Not all of Tasmania’s whisky distilleries have a long-winded history. Captivating newcomer, Waubs Harbour Distillery has embarked on a journey to craft Australia’s inaugural authentic maritime whisky. Formerly an abandoned oyster hatchery on Tasmania’s pristine east coast, this distillery has been transformed into a world-class establishment. It now stands as a testament to the art of distillation and maturation, with the ability to nurture hundreds of whisky barrels in the embrace of Tasmania’s saline-rich ocean air. Located in the charming town of Waubs, this distillery embodies the essence of its coastal surroundings, promising a truly unique whisky experience.
Hellyers Road Distillery
Driven by an audacious conviction that the untamed and secluded landscapes of northwest Tasmania held the ideal conditions for crafting internationally acclaimed whisky, Hellyer’s Road Distillery stands proudly as a testament to that vision. True to their ambition, they secured the coveted title of Best Australian Single Malt at the esteemed World Whisky Awards in 2022, cementing their reputation as a force to be reckoned with in the whisky realm. With their relentless pursuit of excellence and an unwavering dedication to their craft, Hellyer’s Road Distillery continues to push the boundaries and captivate the hearts of whisky enthusiasts around the globe.
Spring Bay Distillery
Hidden on Tasmania’s east coast shores, Spring Bay Distillery crafts single malt whisky shaped by the sea. From the sourcing of premium Tasmanian barley to the meticulous care given to the wash, distillation, and the artful selection of casks, every aspect is approached with utmost dedication and a commitment to utmost quality. A key ingredient that sets their whisky apart is the utilization of East Coast Tasmanian rainwater, widely regarded as one of the world’s finest, lending a distinctive character embodying the sea’s very essence. The result is a phenomenal single malt, an embodiment of craftsmanship and the spirit of the sea that captivates the senses with each sip.
Callington Mill Distillery
Nestled in the charming town of Oatlands, Tasmania, Callington Mill Distillery is a captivating testament to history and craftsmanship. Housed within a meticulously restored 19th-century flour mill, this distillery embraces traditional methods to create exceptional spirits. Each expression is crafted with precision and care, from their signature single malt whisky to artisanal gin and liqueurs. The use of locally sourced grains and botanicals, combined with the expertise of their master distillers, results in spirits of remarkable quality and depth. Embark on guided tours, witness the art of distillation up close, and savour the flavours that pay homage to Tasmania’s rich heritage.
McHenry Distillery
McHenry Distillery is a gem in Tasmania’s whisky landscape. Perched on the Tasman Peninsula, surrounded by rugged landscapes, McHenry Distillery crafts exceptional spirits using organic, paddock-to-bottle principles. The distillery’s portfolio showcases its dedication to quality and craftsmanship, from its award-winning single malt expressions to its gin and liqueurs. Visitors can immerse themselves in the stunning surroundings, take guided tours to witness the distilling process firsthand, and indulge in tastings of their handcrafted creations.
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