A little about the first female head chef at Oborozuki.
All they crave is savoury at the end of the day.
“I didn’t understand what I specialised in yet, but now I do.”
“I have my eyes set on overseas.”
“I didn’t want to just be the tart guy.”
“It was just a little bit surreal to believe I’m good enough to stand next to these legends.”
“I wanted to be an example for my son.”
“Some pieces remind me of the kinds of things we see through telescopes or microscopes.”
“There’s a lot of thought behind the construction of my desserts and how I want people to eat them.”