From Seoul Noodle Shop to Culinary Star: Sydney’s Rising 30-Year-Old Female Chef A little about the first female head chef at Oborozuki.
The Best Kept Secret of ‘Dessert Masters’? Only One of Them Actually Has a Sweet Tooth All they crave is savoury at the end of the day.
Jess Liemantara Might Not Have Won Dessert Masters, But She’s Still One to Watch “I didn’t understand what I specialised in yet, but now I do.”
Rematch? Don’t Hold Your Breath. Reynold Poernomo Is Done With Cooking Competitions “I have my eyes set on overseas.”
A Tart Guy No More, Gareth Whitton Is Proud to Be Australia’s First Dessert Master “I didn’t want to just be the tart guy.”
Kay-Lene Tan’s ‘Dessert Masters’ Journey Is a Sweet Tale Of Self Discovery “It was just a little bit surreal to believe I’m good enough to stand next to these legends.”
Kirsten Tibballs Didn’t Want to Do ‘Dessert Masters’, Here’s What Changed Her Mind “I wanted to be an example for my son.”
From Bushfires to Masterpieces: Meet the Local Artist Behind the New Southern Ocean Lodge “Some pieces remind me of the kinds of things we see through telescopes or microscopes.”
Andy Bowdy Wants You to Know His Desserts Are More Complex Than You Might Think “There’s a lot of thought behind the construction of my desserts and how I want people to eat them.”