Wondering What Time ‘MasterChef Australia’ 2021 Is on Tonight? We’ve Got You Covered

What a season it has been so far on MasterChef Australia 2021. We’ve seen superstar chefs such as Nigella Lawson, Yotam Ottolenghi, Massimo Bottura and Heston Blumenthal serve up tasty challenges and the return of beloved local heroes Emelia Jackson, Reynold Poernomo, Poh Ling Yeow and Callum Hann.

The competition has kept us on the edge of our seats as three immunity pins were dangled in front of our kitchen hopefuls — the only ones to be offered all season — and won by Therese Lum, Wynona Davies and Elise Pulbrook. Elise and Wynona traded their pins early on, while we watched in disbelief as Therese chose not to play hers during an elimination challenge and was sent home with it still pinned to her apron.

And, of course, there have been plenty of sad goodbyes on the series as some of the contestants have been told their dream of winning $250,000 has come to an end.

With so much that has already happened, the second chance week still to come and the grand prizes still up for grabs, it’s only natural that you would never want to miss an episode of MasterChef Australia 2021. 

The cooking series is on five nights a week on Network Ten. On Mondays, Tuesdays, Wednesdays and Thursdays you can catch it at 7:30pm AEDT — right after The Project.

On Sunday nights, you can also tune in at 7:30 pm AEDT, after The Sunday Project has aired.

MasterChef will not air on Thursday, July 8 due to Princess Diana’s birthday.

And, naturally, a very important date to mark in your diary is the date of the grand finale, in which the remaining three cooks (Pete, Kishwar and Justin) go head to head for the big prize of $250,000! That is all happening on Tuesday, July 13th at 7:30pm.

Of course, if ever you miss an episode you can catch up over at 10Play, as long as you have an active account.

And, if you want to keep up with all of the MasterChef contestants off-screen too, check out our article on where to find them all on Instagram.

Happy watching and bon appetit!

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