Providoor is Launching in Brisbane

providoor brisbane
Photo: Evita Markus Ravik

Premium restaurant delivery service, Providoor quickly rose to fame when it launched in Sydney last year, and now it’s making its way to Brisbane.

Prepared by restaurant chefs for delivery, the at-home meals eschew the ready-to-eat status quo, where, with little effort,  they’re finished by the customer in their kitchen, actively involving people in a premium cooking experience and giving them as close to an in-restaurant meal as possible. 

Founded and owned by Chef Shane Delia, of Melbourne’s Maha, Providoor Brisbane edition is set to team up with an impressive array of restaurants. These include Siffredi’s, Evita, La Costa, NOTA, La Valle, NAIM, Southside, Brisbane Phoenix and City Winery, and Bianca, Same Same, Stanley and Felons Brewing.

“I’m very excited to see the continued growth of Providoor with our Queensland launch. As an industry-led solution, the ongoing success of Providoor in Melbourne and Sydney has done a lot of good for the hospitality sector during hard times and has also shown the untapped demand for premium restaurant delivery services. I am so thrilled that we can bring this opportunity to Brisbane restaurants and residents,” said Delia.

Online orders will open on Thursday 17th February, with delivery from Thursday 24th February.

For the first time, customers in northern NSW will also be able to order Providoor via Brisbane based restaurants, with delivery to Byron Bay and Tweed Heads. Queensland delivery areas include; Brisbane Metro, Gold Coast, Noosa, Sunshine Coast and Toowoomba. Food is delivered via certified cold freight for a flat $16.50 delivery fee.

To celebrate Providoor’s launch into Queensland and Northern NSW, Providoor is giving away a providoor dinner party for 8. To enter, visit here.

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