MasterChef Australia: Secrets and Surprises has delivered big on the guest judges this year, and we’re not even halfway through. We’ve seen Jamie Oliver make a crowd-pleasing return to the MasterChef kitchen, met Sergio Perera, Chris Hemsworth’s personal nutritionist, and watched Donato Toce chill down the kitchen with his pressure test, Messinetta. Now, it’s time for Gabriel Gaté.
Who Is Gabriel Gaté?
Gabriel Gaté is a French-born Australian chef, television presenter, and author, best known for his expertise in French cuisine and has been promoting French cooking in Australia for several decades.
Gaté moved to Australia in 1977 and began his culinary career by working as a chef in various restaurants. He gained recognition through his appearances on Australian television, hosting cooking shows such as The Good Food Show and Taste le Tour, where he showcased his passion for French cuisine and culture. You could say he is the original French TV chef in Australia. Sorry, Manu.
In addition to his television career, Gaté has authored numerous cookbooks, sharing his knowledge and love for French cooking with a wider audience. His books often feature traditional French recipes and tips and techniques for home cooks.
How Many Books Has Gabriel Gaté Authored?
He is the author of 23 cookbooks, including French Cuisine for Australians, Good Food for Men, How to Teach Kids to Cook, Recipes for a Great Life co-written with Dr Rob Moodie, Taste Le Tour Regional French Cuisine and 100 Best Cakes and Desserts.
His total book sales exceed 1.1 million copies, making him the highest-selling Australian male cookery writer.
MasterChef Australia: Secrets and Surprises airs at 7.30pm Sunday — Thursdays, only on 10 and 10 Play on Demand.
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