Every silly season, there’s almost always one guarantee: you’ll spend more than usual dining out. There will be end-of-year pub meals with work colleagues. Annual Christmas lunches with your friends. And catch-up dinners with visiting relatives.
With the cost-of-living crisis real, why not make your silly season more affordable by grabbing any Lucas Restaurants voucher for $100 or more and getting a 20% bonus one? In other words, if you’re buying a $100 voucher, you’ll also get an extra voucher for $20. A $200 voucher will get you a bonus $40 voucher. It’s like free money.
If you’re unfamiliar with Lucas Restaurants hospitality group, it was founded by chef and restauranteur Chris Lucas with an ethos of breaking the traditional mould of dining out. It owns heaps of Melbourne hotspots like Yakimono, Baby, Society, Hawker Hall, Kisumé and Grill Americano.
The group also launched Tombo Den on Melbourne’s Chapel Street in September. The immersive Japanese-inspired restaurant and sake bar is next door to Hawker Hall. In October, it opened its first Canberra venue, Carlotta. And this month, it’ll open Maison Bâtard, a four-level Bourke Street dining house that’s been eight years in the making.
The group is also behind longtime restaurant favourite Chin Chin, which has locations in Sydney, Melbourne and Geelong and is known for its riotous take on Southeast Asian cuisine and high-energy dining style.
The vouchers can be bought and used anytime from now until Tuesday, December 24. Full terms and conditions here.
Related: The Fast-Food Trend That’s Taking Over Fine Dining
Related: Why Does Dining Alone Still Freak People Out?
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