In Perth, you’ll find a diverse selection of Japanese restaurants that cater to a wide range of tastes, from those who adore the art of sushi to those who crave the comforting embrace of a steaming bowl of ramen.
Whether you’re a devoted sushi aficionado, a fervent ramen enthusiast, or simply someone yearning for an authentic dining experience, here are Perth’s best Japanese restaurants to seek out.
Located within the luxurious Crown Perth, Nobu is a world-renowned Japanese restaurant that combines traditional Japanese flavours with Peruvian influences. The menu features innovative dishes like black cod miso, yellowtail jalapeño, and the famous Nobu-style sashimi. The elegant ambience and exceptional service make it a top choice for a special dining experience.
Is Donburi, tucked away in Northbridge, is a hidden gem for lovers of authentic Japanese comfort food. Specialising in donburi (rice bowls), their menu offers a variety of mouthwatering options, from classic chicken katsu don to savoury beef sukiyaki don. The simplicity and heartiness of their dishes capture the essence of Japanese home cooking.
Found just off Stirling Highway, Tsunami is no ordinary suburban Japanese eatery. Owner Brett Carboni’s tribute to Japan’s culinary traditions boasts pop art murals, captivating street photography, and an extensive selection of fine wines and sake. The menu embraces classics like sukiyaki hot pots and innovative twists like quail-filled gyoza and Jap-Mex tostadas. Trust the chef with omakase sushi and teppanyaki at Tsunami Ko.
Aisuru Sushi lives up to its name, which means “to love” in Japanese. Here, a team of passionate chefs creates visually stunning dishes using the highest-quality ingredients. Fusion sushi is their forte, marrying fresh tomato, asparagus, and bacon with traditional flavours like nori, salmon, and caviar. If you prefer the classics, Aisuru offers teriyaki chicken, agedashi tofu, fried sweet corn, and nigiri.
Marumo, the well-kept secret of Japanese cuisine in Perth, is worth every bit of effort it takes to experience. Securing a table at this modest diner is a task in itself, with bookings available only sporadically and often reserved months in advance. Even locating the restaurant among Chelsea Village’s eclectic businesses can be a challenge. However, these hurdles are small prices to pay for what awaits. The dishes that emerge from this one-man kitchen are nothing short of artistry. From the slow-cooked egg in a rich enoki and shiitake broth to the succulent roast chicken paired with edamame.