In the bustling and vibrant city of Melbourne, where coffee culture thrives, you’ll find a plethora of exceptional hot chocolate experiences that are sure to delight even the most discerning chocolate enthusiasts.
From cosy cafes to artisanal chocolatiers, Melbourne is a haven for those seeking the perfect blend of cocoa goodness. Discover the city’s finest establishments, where the art of crafting a remarkable cup of hot chocolate is taken to new heights.
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Mörk Chocolate Brew House
North Melbourne
This specialty chocolate house in North Melbourne is the perfect place to get a hot chocolate fix. The hot chocolate menu features a range of unique flavours and is crafted using single-origin chocolate for an elevated experience.
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Koko Black
Swanson Street
With multiple locations across Melbourne, Koko Black is a favourite among chocolate enthusiasts. Their hot chocolate is made with their own signature chocolate blends, ensuring a velvety and decadent treat. You can pick up a cup of hot chocolate to go from the kiosk on Swanson Street. Alternatively, grab a bag from the store and make it at home.
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Chokolait
CBD
Located in the heart of Melbourne’s CBD, Chokolait is renowned for its luxurious hot chocolate creations. From classic flavours to inventive combinations, their menu offers a delightful range of options to satisfy any chocolate craving.
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Laurent Bakery
Multiple locations
Known for its exquisite pastries and baked goods, Laurent Bakery also serves up a mean cup of hot chocolate. Made with premium chocolate and topped with a dollop of creamy goodness, it’s the perfect treat to accompany its delicious pastries.
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Parco
Carlton
Nestled in the charming Argyle Place in Carlton, Parco is a hidden gem among Melbourne’s drinks-to-go spots. This petite kiosk is home to a delightful secret: the hot chocolate served here is none other than Koko Deluxe. Crafted from a velvety blend of West African cocoa powder and locally sourced cane sugar, this hot chocolate is a guilt-free indulgence that caters to various dietary preferences.
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