From charming neighbourhood bakeries to renowned establishments, Sydney offers a treasure trove of exceptional pastry shops and artisanal bakers. Experience the joy of flaky croissants, crusty bread, and decadent desserts meticulously crafted by talented artisans.
Here are the city’s best bakeries, where each bite is a moment of pure bliss, and every crumb tells a story.
When it comes to bakeries in Sydney, you can’t pass up Bourke Street Bakery. Considered an institution in Sydney, you can grab artisan bread, mouthwatering pastries, and delectable pies, which have gained a cult following. Try the famous pork and fennel sausage rolls or the indulgent ginger brûlée tarts.
Remember the world’s most Instagrammable cake that went viral? Well, it’s from Black Star Pastry. The signature watermelon cake is a must-try, but so are the other cakes. The flaky strawberry and matcha croissant is equally impressive.
Tucked away in Woolloomooloo, Flour and Stone is a hidden gem known for its artisanal bread, delectable cakes, and pastries. Their famous lemon drizzle cake and the melt-in-your-mouth lamingtons are customer favourites.
This neighbourhood bakery has gained a loyal following for its outstanding sourdough bread and delectable pastries. Pick up almond croissants filled with frangipane and topped with flaked almonds. However, anything you grab is guaranteed to satisfy your baked goods craving.
While Loulou encompasses a deli and restaurant, the bakery is the perfect spot for a grab-n-go bite. Everything in the glass case is made fresh daily, including the croissants, irresistible Paris Brest, and basque cheesecake. You can’t go wrong with a sweet bite at Loulou.