The Food Truck Stop has extended its stay at the Queen Vic Markets until March 3.
Following the snap 5-day lockdown, Melbourne’s mid-week food collective has decided to stay on for a little longer; treating us to 10 all-star food truck offerings for another week.
From 5pm-10pm on Wednesday nights, the Food Truck Stop sets up shop, transforming the Market’s Queen Street into a food lover’s paradise. With street eats, new brews, local wines, and cocktails from an all-Victorian lineup; there’s something for everyone.
This is an amazing atmosphere for a casual night out, where you get to try some of Melbourne’s yummiest offerings in the ambiance of the iconic Queen Vic Markets. Diverse options on the menu include things like bao buns, burgers, tacos, lobster rolls smashed samosas, smoked BBQ meats, homemade gnocchi and so much more.
We’ve put together a little round-up of the trucks to expect, just to get your mouth watering.
Newcomer
Twisted Fisherman: Lobster rolls, salt and pepper calamari and tempura battered fish and chips.
Returning favourites
The Greek Trojan Yiros: Traditional Greek yiros with succulent lamb and chicken.
Dingo Ate My Taco: Tex-Mex style street tacos including brisket, pork , and more.
The Real Jerk: Jamaican jerk chicken with rice, jerk fried chicken, and jerk chicken burgers.
Nem N’ Nem: Vietnamese favourites including bao buns, banh mi, noodle bowls, and loaded fries.
Pasta Face: Tuscan beef ragu with potato gnocchi, mac and cheese croquettes, and parmesan truffle chips.
Two Fat Indians: Butter chicken, goat curry, vegan chickpea curry, smashed samosas, naan and mango lassi.
Bigger Than Texas BBQ: Pulled pork sliders, low n’ slow chicken wings, and succulent beef short ribs.
Gorilla Grill: American-Asian-inspired eats like chicken and waffle burgers and prawn tacos.
The Beer Garden: Sit back and relax in the Beer Garden and enjoy the summer vibes with Brick Lane Brewing beers, Coldstream Brewer
Fast Facts
Where: Queen Victoria Market – corner Queen and Therry Streets, Melbourne
When: Every Wednesday night until 3 March
Time: 5pm-10pm
Cost: Free entry
Parking: Available in the Market car park for a flat rate of $10