Sydney has great restaurants, but so does the rest of the state. From unassuming venues with classically-trained chefs in the Southern Highlands, to the seaside town spots serving dishes with locally-grown produce and a side of salt air, regional NSW has all kinds of dining options. Get the car ready and take a road trip to find the best restaurants outside of Sydney.
Iron Gate Kitchen
Hunter Valley
The newest on this list, Iron Gate Kitchen opened in May 2025 on a historic Spanish-style winery and cellar door estate. The restaurant focuses on fresh, seasonal produce served in Iberian-influenced dishes. Highlights are the custom-made cheese cart, offering Spanish cheeses like Cueva de Campillo and Garrotx tableside and, on the dessert menu, a rich Burnt Basque cheesecake.
The Agrestic Grocer
Orange
This grocer cafe-hybrid also serves as a cellar door for Badlands Brewery and is one of the best places to grab breakfast. Whether you’re just passing by or have an hour to spare, the bacon and egg roll is a classic and a must. It comes with a chilli jam that you can buy from the grocer. They even have live music some nights. This is where you will find the locals on a Friday night.
Sorensen’s Glasshouse and Gardens
Leura
The glass walls and interiors of this cafe are made for Instagram, although the food is also up to par — a rarity when it comes to novelty cafes. From ricotta hotcakes to a healthy harvest bowl, this cafe is great for stopping into on your way up to the mountains or back down to Sydney.
Cafe 2773
Glenbrook
Every weekend locals flock to this casual cafe, which is a good indicator that this is the place to be. Spend the day with friends and family munching on woodfire pizza or massive burgers. By night, the cafe turns into a restaurant, offering a romantic ambience. The all-day breakfast menu is always a winner, or for dinner try the baked garlic and rosemary camembert.
Eschalot
Berrima
Inside this striking heritage-listed sandstone cottage is an award-winning French restaurant. Opened in 2003, Eschalot is still a favourite among locals and visitors. The gin cured King salmon is a winner and the dukkah crusted lamb shoulder will warm even the coldest of days in the area.
Paste
Mittagong
People are curious why a big-name chef decided to set up shop in a sleepy town, but for the renowned chef, Bee Satongun, Mittagong is home. Known for its exceptional dining experience in Bangkok, Paste is worth the 1hr 30-minute drive. Nothing bad can be said about this place and every dish is executed with flavour and finesse. Make this your priority on a visit to the Southern Highlands.
Rick Stein at Bannisters
Mollymook and Port Stephens
Whether you’re in Mollymook or Port Stephens, a Rick Stein venue is always a good idea. The seafood is the star of the menu. Expect local, freshly caught fish and shellfish, accompanied by wines by the glass or bottle. The cocktails are also great for those balmy summer afternoons.
Muse
Pokolbin
Muse in Hunter Valley serves farm to table dishes, using local produce. The husband and wife team behind the restaurant love good food and they serve it up like art. Expect a four course format with standouts including the pork or wood-fired kangaroo. The desserts are also a showstopper.
Subo
Newcastle West
Subo serves a seasonal five-course menu like you’ve never had before. They focus on interesting bistro food in a classy but casual setting. While the menu changes often, think beef cheeks with Jerusalem artichokes, tortellini, and an assortment of treats to start.