Melbourne is often celebrated as the cultural epicentre of Australia. It’s a city that wears its gastronomic heart proudly. Among its delicacies offering, it does dumplings in particular well.
Amidst Melbourne’s bustling mainstreets streets and hidden laneways, you’ll find countless basement bars and understated dumpling joints, flinging the bite-sized pillowy, parcels.
Whether you fancy them stuffed with prawns or mushrooms, ahead, we’re guiding you through the maze of Melbourne’s finest dumpling destinations, each a testament to the city’s rich culinary diversity and innovation. Here’s where you can find the best dumplings in Melbourne.
For dumpling enthusiasts, Shanghai Village in Chinatown is the place to be. Its iconic red door opens into a lively first floor, where bright pink walls and bustling waitstaff set the scene. Dumplings, whether steamed or fried, arrive almost instantly after ordering, and they’re filled with anything from pork to crab. Beyond dumplings, you’ll find Shanghai-style dishes, including satisfying vegetarian options.
This internationally acclaimed restaurant has graced Chinatown for three decades, famed for its signature Peking duck. Prepared tableside, it’s wrapped in delicate handmade pancakes. Thought the dim sum is just as good. It’s a must-try, whether you’re a local or from out of town.
Ruyi in Melbourne serves dumplings that marry tradition with innovation. From classic to inventive fillings, each dumpling is a taste of culinary artistry. The kitchen is manned by two young guns previously of the Michelin-starred Royal Hong Kong Yacht Club so you know it’s going to be good.
Din Tai Fung, the acclaimed Taiwanese restaurant chain, made its Australian debut in 2008 and has since flourished across Sydney. The Melbourne outpost is just as popular for the legendary xiaolongbao. The chefs undergo rigorous training for three months, perfecting each aspect of dumpling creation, from dough kneading to folding.
Nestled in the heart of Melbourne’s Central Business District, ShanDong MaMa is an unassuming gem renowned for its authentic Chinese dumplings. The star of the show here is the pan-fried pork dumplings, boasting the perfect balance of crispy bottoms and juicy fillings. The intimate ambience adds to the allure of this dumpling haven.
Set in bustling Chinatown, Hutong Dumpling Bar is known for its exquisite dumplings. The xiao long bao, or soup dumplings, are a must-try, featuring thin skins and a savoury burst of broth within.