Sangeeta Kocharekar

Lifestyle Editor

Sangeeta is the Lifestyle Editor for The Latch and POPSUGAR Australia. When she's not tapping away at her laptop, you'll find her overindulging on American food, buying new houseplants or planning her next (domestic) trip.

How Luxurious Can a Family-Friendly Hotel Really Be?

Are ‘luxury’ and ‘family-friendly’ mutually exclusive?

Shishito Peppers Are So Hot in Australia RN

They look like wrinkled jalapenos but taste less spicy.

The Singapore Hawker Stall This Chef Says Is Worth Seeking Out

“Order a mix of dishes for the table.”

EVs Have Come a Long Way as I Learnt on a Recent Weekend Getaway

I test-drove one three years ago.

16 Aussie Female Chefs to Have on Your Radar

From the known, to the up-and-coming.

Score 50% Off These Cutting-Edge Sleep Tech Mattresses

Sleep like you would in a hotel room.

What’s the Line Between ‘Playful Innovation’ and ‘Gimmick’ in the Culinary World?

Looking at you, $39 bread and butter service.

Your Cocktails Might Be Fat Washed So You Should Know What It Is

You can even use lamb fat for fat washing.

The Japanese Food Ingredient Seeping Into Australian Bars

It helps to balance other ingredients.

Fruits Are Ripe For Their Main Character Moment at Restaurants

They’re being seen as more than just a sweet snack.

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